Saturday, June 28, 2008 |
"korean food sucks. the beansprout are so long (she gestured with her 2 second fingers, displaying them at a width of about 10 cm) and theirs heads are so huge (she estimated the size using her right thumb and second finger), when you eat them, you are practially eating beansprout heads. and the barbeque meat, i guess they dont know how to marinate, it taste like nothing but charred susbstance. and omg i have to eat kimchi for every meal. on my 7 day stay in korea, how badly i craved for yong toufu. i came back and ate it 5 times in a single day. gernerally, the food is really bad. after every meal the tour guide will ask us if we are full. notcied that he did not asked us if the food was good, he asked us if we have had enough. so i guess koreans are not particular about food, they eat whatever that's healthy. and i have to stress, KOREAN FOOD TASTE REALLY BAD!" tt's really out of my expectation. i used to think that korean food are very nice, at least those korean barbeque in singapore do. so what they featured in Dae Jang Geum is only a "korean" interpretation of what they call their "delicacies". "the chopsticks we used are 2 short and flat sticks. its extremely hard for us to eat, especially when you cant lift up your rice bowl as its so hot (cuz the bowl were made of metal). i asked why they made the chopstick so short, the response was that in aisa, we require long chopstick to reach out for shared dishes but in korea, you dont have to do so. and why is it flat? simply becuz it is an easier process making flat chopstick rather than those round ones." next time i will bring my own chopstick if i ever have the chance to go to korea. "everything in korea is so expensive, guess how much one bowl of instant noodles cost? 6 DOLLARS!!! YES 6 DOLLARS!!!! (she claps the back of her right hand against her left palm). and their smallest not is 10000 won (thats about s$14), so everyday i have to keep a thick stack of notes in my wallet, cant even close it. " i'll bing my own instant noodle and biscuits as well. "their palace is so small, without me realise it, we are already at the end of the palace tour. forbidden city in china has 999 pavillions, they have only 99 in korea." she's referring to the Chang'dok Palace (昌德宮, palace of prospering virtue) of choson dynasty, also referred to as the East Palace as it is located in the east of Gyong'bok Palace (景福宫). it became the main palace of choson dynast in the 17th century after the burning down of Gyong'bok Palace. "one thing i've notice about korean woman, they wont go onto the streets without putting on make up!" shall talk about my lunch with yiwen. we intend to eat buffect at suki sushi at lot one, but apparently due to renovation work, the outlet is no longer in business. so we left with no choice but to surrender to eating sakae sushi. they suck, dont even have sashimi. i ate so much rice that i dont feel like eating anymore for the whole of next week. nevertheless, had a good chat (gossip) with yiwen. according to yiwen, here are some interesting facts: -why do some people have what you call "fu qi lian"? according to scientific research, apparently humans have this special affinity towards someone one looks like you. true enough, to be able to live with someone for the rest of your life, you have to be comfortable with his/her appearance. -yiwen has an expressive face. and she certainly loves to put up an act cute and innocent face. -cant rmb what other rubbish we bitched about. (as i've said they are rubbish) will update when i rediscover my memory. met debbie on the way home, she's going over to australia soon. all the best~ |
(sc) ♥ 2:44 PM |
Wednesday, June 18, 2008 |
Sunday, June 15, 2008 |